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Find a Dietitian

A registered/licensed dietitian is a trained health professional who can translate the science of nutrition into a program specific to an individual's preferences, health status and life-style.

Listed below are dietitians and the services they provide in San Antonio and the surrounding area.
For more information please contact Susan Kazen.

Name
Contact Information
Specialty Areas

Linda T Farr, RD LD

Nutrition Associates of San Antonio
4538 Centerview Dr., Ste 154
San Antonio, TX 78228

Phone: 210-735-2402
Fax: 210-735-1176
Email: lindafarr@sbcglobal.net
Web site: www.NutritiousTable.com
 

Royanne Greenwood LD

Phone: 830-249-2952
Cell: 210-744-2952

Email: royanne@gsinternet.net

P.O. Box  1558
Boerne, Texas   78006

Practice areas; long term care facilities, renal dialysis nutrition, early childhood intervention.

Jenise W. Shaver, RD/LD

Phone: 210-912-6875
Email: aghorn@grandecom.net   
Consultant Dietitian for Long Term Care, Acute Care, Adult Day Care Facilities and  Home Health.

Lisa Theroux RD,LD

Phone: 210-320-5158
Email: live_well_RD@yahoo.com
Specializing in Diabetes, healthy heart, research, corporate wellness, and school nutrition

Jan Tilley, MS RD LD

Jan Tilley & Associates
Afton Oaks II Bldg.
400 N. Loop 1604 E., Suite 175
San Antonio, TX 78232

Phone: (210) 545-4422
Fax: (210) 545-4495
E-mail: jan@myappetiteforlife.com
Web site: www.myappetiteforlife.com

We offer individual and group counseling for a wide variety of nutrition related areas. Perform healthy living seminars and culinary services such as cooking demos or recipe development. Provide corporate wellness programs through nutrition and fitness. Clients of all ages welcomed.

Cynthia Cromer Winbush, R.D., L.D.

Owner/President of
Winbush Nutrition Solutions, Inc.
9330 Corporate Drive, Suite 601
Selma, TX 78154

 

Phone: (210) 651-3126
Fax: (210) 590-3106
Email: cwinbush@idworld.net

Winbush Nutrition Solutions, Inc.
P.O. Box 2846
Universal City, TX 78148

Company provides nutritional and food service solutions to schools, education and health institutions, medical facilities, professional organizations, businesses and individuals. Services offered include individual counseling, nutrient analysis of menus, food/nutrition seminars, recipe/menu development and corporate wellness programs.

 

 

 

 
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