Job Description
Job Title: Lecturer – Nutrition and Foods
Company: Department of Family & Consumer Sciences at Texas State University-San Marcos
Description: The Nutrition and Foods Program in the Department of Family and Consumer Sciences at Texas State University is searching for a Senior Lecturer. The position is a nine-month appointment with possible summer teaching.
The Nutrition and Foods Program has an accredited Didactic Program in Dietetics, a post-baccalaureate accredited Dietetic Internship, and an MS in Human Nutrition. Currently, over 250 students major in our undergraduate Nutrition and Foods program.
Responsibilities include teaching 4 undergraduate courses each semester such as Food Systems, Nutrition Assessment, Food Systems Management and Production, Nutrition Counseling and Education, Nutrition for Wellness and Fitness and Nutrition Science as well as participating in appropriate service activities.
Qualifications: Required - Applicants should possess a Masters degree in nutrition or a closely related field. Ability to teach undergraduate courses such as Food Systems, Nutrition Assessment, Food Systems Management and Production, Nutrition Counseling and Education, Nutrition for Wellness and Fitness and Nutrition Science. Preferred - Undergraduate teaching experience. RD credential.
Application Procedures: Applicants should email a current vita, a letter of intent outline professional experiences, and a list of three persons who will provide references to B.J. Friedman, PhD (bf04@txstate.edu).
Posted March 9, 2008
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