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Previous Meetings/Seminars
March |
**National Registered Dietitian Day**
Date: March 10, 2008
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Dinner Presentation: How to Teach Families Quick & Healthy Cooking Techniques and The Biggest Loser-San Antonio Style (2 CPEU's)
Speaker: Rosie Benner, RD/LD, Culinarian
Date: March 11, 2008
Time: 5:30 -7:30 pm
Location: HEB Arsenal Stables 646 South Main (off South Main, on the right hand side, look for the Visitor Parking Lot. Note- No parking in the HEB gated area). There is no parking fee.
The evening will include a cooking presentation, tour of the HEB facility, door prizes and dinner! Presentation and Dinner are FREE; however, space is limited to 90 participants.
RSVP by March 8, 2008 to Liset Leal-Vasquez 467-5294 or email: Lisetlealvasquez@aol.com
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Diabetes EXPO - Free Event
Date: March 15, 2008
Time: Saturday, 9:00 am - 2:00 pm
Location: Henry B. Gonzalez Convention Center
Exhibit Hall A, 200 E. Market St.
SADA will be represented at the "Ask the Experts" area. If you would like to volunteer your expertise a couple of hours contact Jill Eckl jill.eckl-heard@dshs.state.tx.us
http://www.diabetes.org/communityprograms-and-localevents/diabetesexpo/SanAntonio-Expo.jsp |
February |
Topic: 2008 ADA Public Policy Workshop
Date: Feb. 4-6, 2008
Location: Renaissance Hotel, Washington, DC |
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Annual St. Philip’s College Luncheon
Topic: Implementing Community Based Program for Reducing Malnutrition in the Bukoba Rural, Kagera Region, Republic of Tanzania (1 CPEU)
Speaker: Dr. Neeta Singh,
Associate Professor UIW
Dr. Neeta Singh and Laura Provenzano visited Tanzania in the summer of 2007. Dr. Singh and Lindsey Wasko will be visiting the country during the summer of 2008.
Date: Feb. 6, 2008
Location: St. Philip’s College
The meal will be prepared and served by Culinary Arts and Restaurant Management students.
Cost is $7.00. RSVP required. - See Reservation Form (Acrobat pdf) |
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Pediatric Nutrition Group meeting
Topic: Enteral Nutrition and Critical Care
Speaker: Jackie Shultz, MS, RD, CSP
Sponsored by Nestle USA
Date: Feb 21, 2008
Time: 6:00 pm
Location: La Posada del Rey
999 E Basse Rd #183
210-828-5666
Contact:
Rayna Rogiers, MS, RD, LD
(210) 704-2486, rayna.rogiers@christushealth.org
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Topic: Fresh Food and Flavor Skill-Builder for Food and Nutrition Professionals
Speaker: Amanda Archibald (accredited provider with the Commission on Dietetic Registration)
Date: Feb 29, 2008
Time: 8:00 am – 3:00 pm
Location: Central Market, 4821 Broadway, San Antonio, TX
More Information: Approved for 7 CPE's
$159 early bird- on or before February 12, 2008
$179 after February 12, 2008
Look for registration information in the mail or www.fieldtoplate.com, January 1, 2008
Space is limited to 18 participants
Field to Plate teams with chefs at Central Market in a culinary skill-building program specially for accredited food and nutrition professionals. Build confidence in your food and food prep knowledge:
- Sharpen your knife skills
- Refresh basic food prep techniques
- Work with simple ingredient and flavor ideas that you can show your clients.
- Brainstorm and problem solve client challenges around food selection and preparation
Whether you are an experienced cook, or yearning to enhance your basic culinary skills, this workshop is for you. Field to Plate invites you to learn and share together and encourage each other in a professional non-judgmental environment. |
January,
2008 |
Topic: Making Sense of the Numbers:
Interpreting Nutritional Lab Values (2 CPEU's)
Speaker: Beth Zimbicki, RD/LD/CNSD
Location: Santa Rosa Center for Children & Families, Room H & I
Date: Jan. 14, 2008
Time: 5:30-7:30 pm |
December,
2007 |
It’s A Party!
You Are Cordially Invited
to attend
SADA’s Annual Holiday Party
Date: Thursday, December 13, 2007
Time: 5pm-7pm
Location: LifeCare Hospital
8902 Floyd Curl
(On Floyd Curl, between Huebner and Wurzbach)
Mingle with your Fellow Dietitians
Enjoy Appetizers and Beverages
Raise Money for the SADA Scholarship Fund
Bring Your Food Bank Nonperishable Donation
RSVP to Dion Turner 690-7038
by December 10, 2007 |
November |
Topic: Innovative Diabetes CE Dinner Program
The prevalence of uncontrolled diabetes continues to be a major
burden on the U.S. health care system. But there is an effective
alternative to more and more medication, and more and more
complications. The Physicians Committee for Responsible
Medicine (PCRM) and research colleagues have shown that a
low-fat, low Glycemic Index vegetarian diet can help to turn the
usual progression of diabetes around. This is a message of hope
for people with diabetes—and for those who care for them.
I am pleased to invite you and your colleagues to attend "A New
Approach to Diet and Diabetes", an upcoming Continuing
Education program sponsored by PCRM. This complimentary
dinner program features Neal Barnard, M.D., on efficacy and
adherence in trials using a low-fat, plant-based diet for type 2
diabetes. In addition, Caroline Trapp, MSN, APRN, BC-ADM,
CDE will share effective ideas and resources for translating this
research into clinical practice.
This CE program is designed for physicians, dietitians, certified
diabetes educators, physicians’ assistants, and nurse
practitioners.
There is no charge for this program, but space is limited.
Registration is required, and is available at
www.pcrm.org/diabetes , or by calling 202-686-2210, ext. 308.
Please visit our web site to view the full program brochure.
Place: Omni
San Antonio Hotel in San Antonio, TX.
Date: November 8, 2007
Time: 6:00 pm
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Topic: Critical Care Nutrition
San Antonio Dietetic Association and
CHRISTUS Santa Rosa Nutrition Services
invite you to broaden your Critical Care skills on
Saturday, November 10th, 2007 9 a.m. to 3 p.m.
Provider: Nestle Nutrition
CE's 5
Continental Breakfast and Box Lunch provided
This Critical Care Nutrition Education Series will cover:
- Route of Nutrition Support: Enteral vs Parenteral
- Early Enteral Feeding: A Focus on Timing
- Permissive Underfeeding: Quantity
- Specialized Nutrition Support: Formula Composition
- Nutrition Support of the Critically Ill: Practical Issues
Attendance Fee:
S.A.D.A. Members and Dietetic Students (ID Required): $25.00 (covers cost of meals and materials)
Non-members: $75.00
Limited Seating: 33 attendee’s. Waiting list will be created for cancellations.
We will begin promptly at 9 a.m. in order cover the material and break for lunch.
RSVP with name, member status and contact information via email no later than 4 p.m. November 6, 2007 to: mary.easton@christushealth.org
Place: Daniel Goldsbury Center for Children and Families: Room E
CHRISTUS Santa Rosa
Date: November 10, 2007
Time: 9:00 am - 3:00 pm
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We welcome all pediatric dietitians to join us for dinner, networking and a discussion on:
The Impact of DHA and ARA on Developmental Outcomes of the Neonate, Newborn, and Toddler
Guest Speaker: Robert Castro, MD
Date: Wednesday, November 14, 2007
Time: 6:30 PM Dinner will be provided
Place: Fleming's Prime Steakhouse
255 East Basse Road
Suite 200
San Antonio, TX
(210) 824-9463
>>To confirm attendance or for more information, please contact Bert Brewster, Mead Johnson Nutritionals at (800) 260-6295, X 2133 before November 2, 2007<<
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